Since the 1950s, the Bali Hai Restaurant in San Diego has attracted many visitors with its Polynesian cuisine. Located on Shelter Island in San Diego, diners have a great view of the relaxing harbor.
On Sunday mornings, you'll spot local boat owners who motor up to backside of Bali Hai, dock their boat and head in for a great Sunday Brunch at the restaurant.
Bali Hai serves both lunch and dinner on a daily basis. Expect to see those Hawaiian specialities on the menu. Their appetizer menu consists of tidbits, such as: Hawaiian Poke, Hawaiian Nachos, Bali Hai Egg Rolls, Pan Asian Steak Rolls, Lobster Won Tons and a hearty Volcano Pupu Platter.
If you want a light lunch, the seared Ahi salad is always a good pick. In the mood for a burger? If so, consider the Kona Burger or Lava Burger. The Kona Burger, has a half pound of burger nestled within a Hawaiian Roll. The Lava Burger adds some crab cake to it, along with some cilantro aioli.
For dinner, the entrees are really mouthwatering. Their Flaming Wok dishes include ginger scallops, cashew chicken, beef and pea pods, and lobster in a black bean sauce specialties.
Their classic dishes include shrimp in their mandarin Bali Hai sauce, Kapahulu Steak and Haole Halibut.
The Firecracker Seared Ahi, Kailua Pork Loin, Salmon Wellington and Island Lemongrass Chicken can be found in their Kona dinner section of the menu.
The ambience of Bali Hai is classical, and to my surprise, the prices were rather reasonable. A dinner entrée can be purchased for $25 and under, while lunch will be around $10. If you add on those yummy appetizers and drinks the amount will increase.
Bali Hai is a great dining spot. For a quick instant, the blue waters and the sway of palm trees, will make you think your are in Hawaii!