PlanetEye

Local Expert: Brenda Yun

I'm a surfer girl and freelance writer who can't seem to get enough out of life abroad. Despite my frequent travels, my life in Hawaii (namely, my six-year old pug Iris) keeps me grounded.  Here in Honolulu, buildings pop up like tourists...

 

Latest posts from our Honolulu expert:

June 22, 2008
Food

Hank's Haute Dogs

When Hank’s Haute Dogs first opened about one year ago, there was huge hype about these Chicago-style gourmet hotdogs that some locals drove all the way into town from Ewa and Waimanalo to have a first taste.  

The mastermind behind these delicious dogs is Henry (“Hank”) Adaniya, a local who gained restaurant fame as a chef in Chicago, but decided to move back to Honolulu to open a hot dog stand that could offer locals with a taste of gourmet hotdogs.  Popular dogs are the Chicago dog, chili cheese dog, and the vegetarian “No Dog.”  Bold eaters can have a taste of Portuguese, chorizo, or strange meat (like alligator or rabbit!) dogs.  Add all your desired fixins at no extra cost.  Even creatively concocted dogs are under $10!

http://www.hankshautedogs.com
324 Coral St
Honolulu, Hawaii 96813
#808.532.4265

HOURS
Mon–Thurs 10 a.m. - 4 p.m.
Friday 10 a.m. - 9 p.m
Saturday 11 a.m. - 5 p.m.
Sunday 11 a.m. - 5 p.m.

Invite To PlanetEye

close

 

 

Insider Tip: Invite friends to experience PlanetEye.

<> (edit)

 

comma-separated email addresses left

 

(Optional)

  characters left

Send Feedback

close

 

 

 

 

 

  characters left