PlanetEye

Local Expert: Damon Sgrignoli

Damon Sgrignoli is an Atlanta native that has recently returned to
the south after several years of residing in NYC. An avid traveler
his adventures have recently taken him to Bali, Jamaica, and
Australia. Currently, Damon calls the...

 

Latest posts from our Atlanta expert:

April 25, 2008
Food

More from New Orleans

Continuing on with the Lousiana theme right up's I thought I would tell you about a restaurant that is just a few days away from opening in restored 1890s Factory Terminal Building space located in Inman Park. Parish, who's menu is reportly drawn from the French and Spanish influences.

The downstairs of the building will be Market at parish, with a communal table and outdoor tables. There is going to be an organic juice bar, homemade breads, and they'll seell Abita Beers and a small selection of wine. 

 

 

On the upper floor PARISH Restaurant will serve a variety of New Orleans inspired dishes with interesting variations starting at 5 p.m.  Saturdays and Sundays will serve New Orleans  brunch with live Jazz. In the center of the space there will be by a raw bar.

 

The best part for me is that reportdly all dishes will be under $20 .

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