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Paulista Invasion!
Historically, Rio de Janeiro's culinary scene has been considered something of a poor relation to that of sophisticated São Paulo. A semi-friendly rivalry has long existed between the two cities, and Paulistas (as residents of Brazil's teeming metropolis are known), have long looked down their noses at the dining options available in Rio.
Things are starting to change, however, and the scope and quality of food available in Rio is being held in increasingly high regard.
Ironically, much of the new wave of culinary influence has come from São Paulo itself, with many succesful restaurants from the 'big smoke' opening sister branches here in Rio.
This 'Invasão Paulista' began in earnest in 2001, with the opening of the restaurant Carlota, whose São Paulo branch had won a string of accolades for its contemporary menu. The restaurant was welcomed with open arms by cariocas (Rio locals), who appreciated the considerable skills of chef Carla Pernambuco. Encouraged by the success of Carlota, other chefs and owners began to consider their Rio options, and today much of the dining scene here has a Paulista accent. Notable recent openings include Japanese restaurant Nakombi (where, bizarrely, sushi is prepared in a combi van which sits in the middle of the restaurant...), Italian restaurant Gero, and a branch of the Italian restaurant Fasano - considered a real Paulista icon in terms of style and quality. Last year, Fasano increased its presence in Rio with the opening of the Fasano Rio hotel, and the luxury hotel restaurant Fasano Al Mare. The restaurant, which specialises in seafood, won awards within just a couple of months of opening. The restaurant is open to non-guests, but reservations are always necessary, and prices are among the highest in Rio.