Local Expert
Noka Reyes
After graduating from the University of Illinois in Urbana-Champaign in May 2007, I packed my bags and moved to Munich two weeks later. With my Bachelors degree completed, I'm taking some time off…
After graduating from the University of Illinois in Urbana-Champaign in May 2007, I packed my bags and moved to Munich two weeks later. With my Bachelors degree completed, I'm taking some time off working and living in Munich before moving on to Graduate school. I live in the Maxvorstadt area of Munich, near Universität and feel very much at home in this gorgeous city. I'm Mexican, Greek and Irish so I guess that means I have a spectacular sense of humor.
Have a question/topic suggestion/feedback? Send it all to asknoka@googlemail.com and you'll either recieve a personal response from me or have the question and answer posted on the Munich Local Expert page!
pic: Me (left) and my best friend on her birthday!
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Steinheil: Schitzels Super Sized
If you're going to eat a Schnitzel, you might as well make sure that it is so big that it won't fit on any normal plate. I have recently been introduced to a restaurant called Steinheil, where for an easy 9 Euros, you can feast on a Schnitzel so large that you will need a) a few breaks in between and b) a large drink to help wash it down. In addition to the enormous Schnitzel, you are served a large portion of abosultely delish french fries and a starter salad. Upon entering Steinheil, you'll notice that it's a normal looking restaurant with wooden tables and chairs, unremarkable decor, no pomp, no circumstance, but it will always be full. And upon every table, you can be sure to see at least 1 or 2 people will be eating the enormous Schnitzel. The music though, is in my opinion, fantastic. A great mix of the Beatles, Led Zepplin and the Doors sets this restaurant from traditional to happening.
It may be a little confusing to get to, but for the food, it is completely worth it. This restaurant is realtively unknown by tourist standards, but don't worry as most of the staff are students and thus, do speak English. So! Bring your appetite because you will not be disappointed. I promise you. The crunchy breading of the Schnitzel will fill your mouth as the slight tang of the lemon just pulls it all together. I suggest squeezing the lemon onto your Schnitzel as you eat it, so it stays crunchy, and save a bit for the fries as well.
Enjoy!