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TRIPPIN' ON THE BLACK SEA SHORE
Away from the hustle of the downtowns of Istanbul lies serene Demircikoy, an enclave nudged between the Black Sea coast and the Belgrade forest. Pristine shores, far away tankers, and some great eateries await those willing to take on the 30-minute sinuous drive. That is, during the off-peek hours, of course!
Once there, Uzunya Restaurant awaits the road-weary with the day's tasty catch, in addition to their full range of meze. What to eat? Depends on the season. But 2008 so far has proven to be the year for tekir – the bottom feeding striped goat fish, and lakerda – a slice of a large Bosphorus bonito cured in salt. Both are great at Uzunya, but the proffered seafood mezes of delicately fried calamari with tarator sauce, and octopus either grilled or served cold with olive oil are also a must.
Did anyone say dessert? The stewed seasonal fruits, like quince or pumpkin ,served with Kaymak – clotted cream, are also faaabulous. Their Turkish coffee served along with mint liqueur will serve as the exclamation point to a perfect regional meal.
Before going, check out the restaurant's deck, which hovers right above Uzunya's private beach. Great in the summer, when the establishment opens its doors to campers, sun worshipers and swimmers alike.
Don't wanna drive? No problem. To get to Demircikoy from the port of Sariyer, hop on a dolmus – a communal taxi – for the 11-kilometer ride. From there, hire a cab for the 5K drive down to Uzunya (www.uzunya.com; tel:+90.212.204 07 33)
STRICTLY SPEAKING: beach – plaj (pron. just as it sounds)