Description: "and lively modern San Francisco brasserie. Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance. Chef Robbie Lewis offers Northern California seasonal cuisine, featuring the freshest local ingredients with French and Mediterranean influences. Options abound for sharing, wine pairing, including a raw bar, wood burning oven, and an extensive a la carte menu reflecting market availability. The wine list is 1,200 bottles strong, with 65 wines served by the glass."

Type: Restaurants

Tel: 4159044100

Website: www.bacarsf.com