Garmisch-Partenkirchen

Angela Orecchio

Local Expert

Angela Orecchio

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Hobis Backerei

  • Review
  • Saturday, February 09, 2008

Monday- Friday 5:45-18:00

Saturday: 5:45 12:00

Sunday & Holidays: 8:00-11:00

 

With many choices of bakeries in Garmisch-Partenkirchen, there is one that really stands out from the rest.   Hobis Backerei on Zugspitzstrasse near the Marienplatz, is one of the tastiest examples of homemade baking in town. Opened twenty-one years ago by Hobi himself, the bakery still has the quality and freshness that has made it successful from the beginning.

While you order at the bakery counter, notice the multitude of awards overhead boasting ten or so years of bread baking success.  At check out, watch employees working away in the background, stacking neatly arranged trays of dough and watching carefully over the delicate treats baking in the ovens.

Some of these homemade goods include, pastries, loaves of bread, rolls, pretzels, cookies, croissants and other German and international specialties. 

For breakfast try a combination such as a Kaffee, two Korner semmels (rolls), butter and marmalade for 2.90 euro. For 3meuro have a tea and two pastries or try a hard boiled egg and pretzel bread.  

Sit in the café attached to the bakery with a mix of locals and guests enjoying their treats while talking or reading the morning paper.

Just behind the café tables, sits one of the only internet café’s in the center of town.   Pick up and pay for a login card where you purchase your baked goods.  Prices start at 1.25 euro for 15 minutes, 2.50 for 30 minutes and so on.

As with any other bakery, the advice still stands; get there early for the freshest products.  While some items are baked all day, not everything can be reproduced quickly enough for afternoon guest.  The time and care that goes into the products at Hobis it what makes it special so don’t miss out by sleeping in!

 

 

 

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