That this old-school Jewish appetizing store now has a location in Beverly Hills speaks to the supernal power of sturgeon. Since the original New York shop opened in 1908, no other restaurant has…

Why are all those people standing in line for such a dreary-looking establishment? For three reasons. In the first place, the restaurant sells truly great smoked and cured fish. Second, the kitchen…

 New York Times Pick

In the glass case of this restaurant and take-out store on New York's West Side, you will find lean, silky sturgeon, salty cured salmon (known as lox), not-so-salty cured salmon (novie), snow-white…