Sometimes I feel like I'm at an extra special restaurant when I can't pronounce anything on the menu (or just really annoyed that I didn't try a bit harder in my French classes, or whatever language those ingredients… are channeling). Anyway, luckily I don't go here for the food, but rather the setting. It's some of the best décor I've seen in a restaurant and bar, and the place has a great balcony taking advantage of Sydney water views. [link]