PlanetEye

Overview:
"The memorable Northern Italian Cuisine makes this Upper East Side restaurant special. Executive Chef Paolo Floess has been with Bella Blu since the beginning and brings consistency to our kitchen and guests. His inventive touch makes the Spaghetti Lobster a classic signature dish of this Mediterranean treasure. The Wine Spectator awarded extensive and serious wine menu is carefully selected by owner Enrico Proietti. Very often a private wine tasting is happening at the corner table making the wine list more notable every season. The one of a kind brick oven offers a variety of dishes, exceptional pizza and foccacina rabbiola that is hard to find in this city. For something sweeter-the deserts are impressive! The atmosphere is charming in this power playing neighborhood."