Description: Named after pata negra, Spain’s legendary hams, this new Dundas West destination effortlessly combines the camaraderie of an Iberian tapas bar with the buzz of a hip watering hole. Chef Grant van Gameren, the restaurant's head chef man's the tiny open kitchen himself. His charcuterie platter is among the city’s best. On weekends, the kitchen is open until 2 a.m. and the co-owner Jen Agg mixes up tasty cocktails.