Description: Border Grill is the vibrant setting where chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales", present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles. Designed by architect Josh Schweitzer and featuring the colorful murals of artists Su Huntley and Donna Muir, Travel & Leisure calls Border Grill a "stylishly funky, pleasantly raucous place". Join Us for Mother's Day Brunch! Sunday, May 13 - Open at 10 a.m., Treat Mom to the bold and exciting flavors of the Latin world with Mother’s Day brunch at Border Grill. We’re going all out for Mom with an array of modern Mexican fare sure to satisfy the whole family with Banana Pancakes with Coconut Syrup, Huevos Rancheros, Grilled Filet Mignon, Seafood Paella Salad, and more!

Type: Restaurants

Tel: 3104511655

Website: www.bordergrill.com