Address: 100 East 53rd Street, New York, NY, 10022, US
Description: "The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of…
Description: "The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.Visit our other great restaurants by clicking on the link below. The Patina Restaurant Group"
Type: Restaurants
Tel: 2127514840
Website: www.rapatina.com/brasserie
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POSTED BY WineSpectator
Brasserie
Award of Excellence
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POSTED BY New York Times
New York Times Pick
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New York Times Pick