"The ""Best Restaurant in Boston"" is in Cambridge! Just slightly off the beaten path from Harvard Sq., Craigie Street Bistrot is a tiny restaurant that has earned national acclaim - it won Boston Magazine's ""Best of Boston Award"" for ""Best Restaurant - General Excellence"". Chef Tony Maws was named one of the U.S.top new chefs (Food & Wine Magazine). He combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines. Our menu changes daily, depending on which ingredients are the best of the best that very day. Our restaurant is tiny compared to others, but we like it that way. We hope that your visit will feel like a dinner party in a cozy, comfortable home with close friends. (After all, we are a family-owned business, not part of a big, impersonal company.) We look forward to cooking for you."