Overview:
"Step into the old country of Italy through Café Bionda (“blonde woman” in Italian). This South Loop eatery was brilliantly executed by partners Joe Farina & Gerard Burke. Farina is a seasoned chef who brings over 20 years experience to the kitchen, while Mr. Burke is the master mind behind the classic interior design. Café Bionda offers authentic old world recipes. Every dish is cooked and seasoned to perfection. Bionda features a large selection of liquor, including a signature martini list, and a vast array of both red and white wines."