Overview:
"La Belle Époque atmosphere meets haute cuisine in this Oak Park Bistro where Steven Chiapetti's creations are passionately fluent in French. The menu is classic French Bistro, featuring a Lyonnaise salad, onion soup, mussels steamed in white wine, escargots & the Steak Classique (Steak Frites) which is one of the best you’ll find. The Tuesday night 3 course Prixe-Fixe at $20 & Wednesday night _ price bottles of wine are the best bargains around. The mostly French wine list is moderately priced with good vintages & lesser-known wines. Cafe Le Coq was named one of Chicago Magazine’s ""20 Best New Restaurants"" in May of 2004."