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Campanile

"Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and Los Angeles Culinary Master of the Year. In addition to our nightly a la carte menu, Mondays, Mark Peel offers a three course tasting menu served family style and on Wednesdays join him for his five to six course tasting featuring local produce from the Santa Monica Farmers' Market. **Join Mark Peel each Thursday evening as he shares Campanile's famous grilled cheese sandwiches. Join us for our Friday Night Flights. These three small course menus are a perfect way to avoid Friday traffic!"

Address: 624 S La Brea Ave, Los Angeles, CA, 90036, US
Category: Restaurant
Hours of Operation: "Dinner:
Monday - Wednesday 6:00 pm - 10:00 pm,
Thursday - Saturday: 5:30 pm - 11:00 pm,
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Contact:
3239381447

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Cuisine:
California, Mediterranean

Dining Style:
Fine Dining

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From the web:

nytimes

 
New York Times Review

It’s Grilled Cheese Night every Thursday here, where more than a dozen types of that quintessential American sandwich are served, from...

Frommer's Review

Built as Charlie Chaplin's private offices in 1928, this Tuscan-style building has a multilevel layout with flower-bedecked interior balconies, a bubbling...

 New York Times Pick

In this monastery-like building that was once owned by Charlie Chaplin, chef-owner Mark Peel serves up top-notch rustic Mediterranean cooking. A perennial...

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