PlanetEye

Overview:
"Cochon captures the true essence of Cajun and Southern cooking. Chef Donald Link brings his love for southern Louisiana foods to every plate at Cochon. His lifetime of experience cooking with his family at their homes in Crowley and Rayne, allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine. Happy Hour daily from 4-6PM."