PlanetEye

New York Times Review

After years under the tutelage of the nueva cocina star Ferran Adriá, the chef Carles Abellan went solo with this restaurant in el Born. Traditional...

Frommer's Review

View a dining visit here as an opportunity to experience the culinary vision of a true artist. The chef is Carles Abellán, who worked with Ferran Adriá...

 New York Times Pick

Chef Carles Abellan's pedigree (nine years of training under Ferran Adrià) shows up in his witty food, most of it served in tapas-sized portions as...