PlanetEye

Overview:
David Myers’ comme Ça presents traditional Parisian brasserie fare in a modern setting. Inspired by the neighborhood restaurants of France, comme Ça offers a lively environment where guests can indulge in French classics such as Steak Frites with Sauce Béarnaise, Soup a l’Oignon and Salade Frisée aux Lardons. Selections from the raw bar and unique cheeses from France and America are also available. In addition to comme Ça’s four signature drinks, Prohibition-era style cocktails are spontaneously created for guests based on personal preference of liquor and flavor profile. The wine list includes 135 selections, 25 of which can be enjoined by the glass. Desserts are courtesy of Myers’ Boule patisserie.