At Dante's Kitchen, we work closely with local farmers and dairy producers to bring in the finest and freshest ingredients the region has to offer. Our seasonal menu features a contemporary take on creole comfort food that remains true to the techniques and traditions of New Orleans cuisine while emphasizing creativity and restraint. We feature five intimate dining rooms and a lush tropical patio across from the Mississippi River perfect for lingering over a Louisiana peach mojito and a redfish on the half shell or sipping on a bloody mary with housemade pickles at one of the top three brunches in the city. Come experience the food, atmosphere, and unique style that have made Dante's Kitchen one of New Orleans' hidden gems.