Remember how when you used to work at a restaurant, you would always make the very best food for yourself and your friends -- much better than the food you would prepare for actual paying customers? Employees Only… is based on that idea, more or less, billing itself as an owner-operated place catering to others in the service industry. You'll find a menu of "eye openers" and midmorning cocktails to accompany your brunch, as well as nighttime "long drinks & fancy cocktails" like the Ginger Smash, Pimm's Cup, Pisco Sour, and Mai Tai. I think I'll have a Billionaire: bourbon, lemon juice, homemade grenadine, and absinthe bitters. [link]