"ZAGAT: Its name ""couldn't be more apt"" gush groupies of TriBeCa's ""baby bernardin"" ""exquisite"" yet ""no-pretense"" seafood. MICHELIN: It's easy to ensure your restaurant serves the freshest seafood possible when you own your own seafood company (and) supplies products to some of the best-known chefs in New York. As you'd expect, the menu at Fresh changes every day to feature the daily catch, which might include choices from Maine peekytoe crab to Nantucket strawberry bass and Florida Keys grouper with it's affable wait staff nets a steady stream of loyal fish lovers. NY MAGAZINE: It's rare to see a table full of boisterous eaters shocked into introspective silence by a single bite of food. But that's what happened the other night at Fresh. NYOBSERVER Tevrow's company out of Novia Scotia supplies top restaurants (Alain Ducasse, Le Bernardin, Gramercy Tavern, Bouley) with a daily catch. NY TIMES ""bold and playful shuffling of ingredients that makes Fresh so intriguing""."