"After a year-long absence in the kitchen due to his position as instructor at L’Academie de Cuisine, we are celebrating the return of Gerard Pangaud as Executive Chef. Gerard is revamping the menu, staffing the kitchen with former students and will be working a few nights himself at his namesake “Gerard Pangaud Bistro”. Why a bistro? We understand that today, people are leading more casual lifestyles and would like the opportunity to eat out more often. The development of Gerard Pangaud Bistro is an attempt at accommodating these changes. Host your private event at Gerard Pangaud Bistro. This is your opportunity to see Gerard shine, by him designing special menus according to your wishes and budget which put the emphasis on his creative talents. We welcome you to join us as we embark on this new venture with Gerard. Call or make reservations online, we look forward to serving you."