Description: In July 2005 Gordon Ramsay opened his first restaurant in the Shiodome district of Tokyo, Japan at the world-class modern luxury hotel, the opening marked an exciting and much anticipated new development in Gordon Ramsay's career.
“It has always been an ambition of mine: Tokyo is such a cosmopolitan city with the most vibrant people and high level of produce. We have enjoyed wonderful custom from Japanese diners over the years in Britain so it is a privilege to give something back and I am very much looking forward to offering the same standard a little closer to home! ” (Gordon Ramsay)
The modern French restaurant, located on the 28th floor looking out on the dynamic Tokyo skyline, features two sections with a choice of fine dining and casual all-day dining. The restaurant is open for lunch and dinner, and offers a special Sunday brunch. The restaurant also features Gordon Ramsay's trademark Chef's table: an exclusive seating arrangement placing diners within the exciting confines of the kitchen, featured in the fine dining section, offering a glimpse of Ramsay's lightness of cuisine that has made him one of the world's leading restaurateurs.
Both dining concepts: Gordon Ramsay at the Conrad Tokyo and Cerise by Gordon Ramsay are overseen by Head Chef Shinya Maeda.