Description: In a 19th century farm building in East Flanders which used to belong to a hermit called Mr Van Cleve, the distinctly sociable Chef/Owner Peter Goossens and his wife Lieve preside over one of Belgium's best-loved fine dining establishments. The elegant calm of the dining room extends to the kitchen where chefs and waiters collude in perfect harmony to deliver such exciting yet pure dishes as Scallops from Dieppe (Smoked Eel, Black Salsify, Foie Gras); Young Pigeon from Anjou with Truffles (Potato Mousseline, Mushrooms, Crunchy Bacon, Banyuls); and "Ecuador" Chocolate (Hammam Tea, Tonka Beans, Blackcurrant).