"Jack's La Jolla Dining Room offers American Cuisine in a comfortable and charming setting. The Dining Room is one of only three San Diego restaurants to earn the prestigious 2008 Mobil Travel Guide's 4 Star Rating. Chef Tony DiSalvo, formerly Chef de cuisine at world famous Jean Georges in New York, is responsible for making Jack's One of the Top Four San Diego Restaurants according to The Gayot Guide. Jack's was also voted One of The Top 10 New Restaurants in the USA by MSN. The Dining Room is just one of three restaurants to choose from. Jack’s Ocean Room has grilled seafood and steaks, and the Sushi Bar. Jack’s Grille and Wine Bar serves pizza, pasta, salads, steaks and seafood. Jack’s five lounges have live nightly entertainment including a piano bar, jazz trio and dancing to the best DJs in town. Jack's boasts an extensive wine list and is the proud recipient of the Award of Excellence from the Wine Spectator. It is all under one roof in the heart of La Jolla."