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Los Angeles
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8225 Beverly Blvd, Los Angeles, CA, 90048, US
Overview: Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews in both Food & Wine and Bon Appetit magazines. Be sure to join us for our popular "Mozzarella Monday," or drop in to the Jar Bar which offers a stylish Brunch menu every Sunday. Check our website for menus and more.
Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm; Brunch: Sunday: 10:00am - 2:00pm;
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For the very fancy set, we have the very fancy fries. Jar is an upscale chophouse, but it's isn't stuffy. The fries are a favorite addition to the $40...
The food at this chic chophouse may look familiar: upscale home cooking like crab deviled eggs and Kansas City steak with béarnaise. But the décor and...
New York Times Pick
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