L'Atelier de Joël Robuchon

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Eating at the bar takes on a whole new meaning at L'Atelier de Joël Robuchon, a swanky space dominated by dramatic red and black tones. In a twist on traditional dining, the famed French chef has created a restaurant… specializing in small plates -- and offers only bar seating with a view to the open kitchen. Try grilled sardines on melba toast or a ravioli of crayfish with foie gras sauce. Dining here can fast become an expensive proposition, but the chance to nibble at the table on one of France's best chefs is probably worth it. Reservations are taken only for the first sitting beginning at 6: 30 p.m. After that it's first in, best dressed. [link]

Address: 5 Rue de Montalembert, 75007 Paris, France
Category: Restaurant

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From the web:

Eating at the bar takes on a whole new meaning at L'Atelier de Joël Robuchon, a swanky space dominated by dramatic red and black tones. In a twist on traditional...

New York Times Review

One of Frances top artists the culinary kind is worshiped here. Opened in 2003 by the genial star of Frances most famous TV cooking show, Bon...

Frommer's Review

Upon his retirement in the mid-1990s, Joël Robuchon was hailed around the world as the greatest chef in France. Well, he's back, but in a style and...

New York Times Pick

Former three-star chef Joël Robuchon was hailed as the best French chef of the 20th century before he retired at age 50. Then, a few years ago, he returned...

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