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Le Bernardin

"Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately."

Address: 155 W. 51st St., New York, NY, 10019, US
Category: Restaurant
Hours of Operation: "Lunch: Monday - Friday 12:00pm - 2:30pm Dinner: Monday - Thursday 5:15pm - 10:30pm, Friday & Saturd
RESERVE ONLINE
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Contact:
2125541515

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Cuisine:
French, Seafood

Dining Style:
Casual Elegant

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From the web:

winespectator

 

 Best of Award of Excellence

Concierge.com

 

How do you stay on top for more than ten years? Ask Le Bernardin chef Eric Ripert, a technician with the heart of an artist. Months after Gilbert Le...

New York Times

 
New York Times Review

None of its peers have built a legend as sturdy as four-star Le Bernardin's, and all can learn from its example of graceful aging, of adapting to changing...

 New York Times Pick

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