Lago maintains a unique identity as having perhaps the only menu in Los Angeles to focus on the cuisine of Northern Italy's Lombardy region. Featuring specialties from Milano and Bellagio on Lake Como, the restaurant attracts an eclectic crowd of celebrities, locals and travelers by offering exceptional food and service. The popular restaurant features lunch, dinner and weekend brunch as well as a comfortable, warm atmosphere and sidewalk patio. "Happy Hour" from 5 to 7 p.m. Sunday through Friday has specially priced tapas-style menu and drinks, and outstanding private party and catering services are offered. Lago consistently receives praise from newspapers, magazines and travel guides throughout the world. The wine list has garnered WINE SPECTATOR Magazine’s prestigious “Award of Excellence” every year since 1995, and GOURMET Magazine says, "Don't miss the Ossobuco alla Milanese."