PlanetEye

Overview:
"A 2008 Michelin two star winner and San Francisco Chronicle's Four Star recipient, MICHAEL MINA takes simple yet striking flavor combinations to an unexpected level at this 2005 Bon Appétit Chef of the Year's eponymous restaurant. A Wine Spectator Grand Award of Excellence winner in 2006 and 2005 makes MICHAEL MINA the first restaurant to be honored with this award within its first year of opening. The 2,500 plus selection of wines assembled by the wine director Rajat Parr completes the dining experience. Stunning decor and the restaurant's proximity to theatres makes it an excellent choice for dinner before or after a show. Michael Mina’s first cookbook “MICHAEL MINA: The Cookbook” is on sale now at any of his restaurants or at www.michaelmina.net."