Overview:
"Experience the storied legacy of a 19th Century Victorian mansion, now a full service hotel, proud to be on the National Register of Historic Places. The Morrison Clark Restaurant is consistently rated among Washington's finest. The Main Dining Room is highlighted by gilded mirrors, Italian marble fireplaces and crystal chandeliers. The tantalizing cuisine is directed by Executive Chef Janis McLean, made with natural and organic ingredients found in our local farmer's markets. Innovative and fresh, its style is regional American with a Southern influence."