Located in the vaulted cellars of the Abbaye de Passy, the Wine Museum relates the broad outline of the history of wine through France and its famous well-known wine-producing areas such as Burgundy and Gironde. In this very abbey, in the heart of Paris, monks produced their own wine in the 14th century by cultivating a vineyard on the Chaillot Hill. Today, these cellars exhibit old bottles, wax models, vats and other tools used for winemaking. At the end of the visit, enjoy a glass of wine accompanied by some foie gras (goose liver pâté). Admission: Adults EUR6.50; Seniors EUR5.90; Children and Students EUR5.70.