"Situated in Washington, DC’s Penn Quarter neighborhood, PS 7’s specializes in Contemporary Modern American cuisine. Playing into the name of the restaurant, Chef Peter Smith’s menu is divided into seven (“7”) sections, each at a different price point, allowing guests to mix and match when ordering. Daily changing tasting menus feature farm-fresh ingredients from local markets and give guests the opportunity for four, five, six or seven courses in prix fixe format. The sweeping space designed by Griz Form Architects offers something for everyone, from a 34-seat lounge to the 130-seat dining room. In addition to the main dining room and bar, a private room is available for up to 25 people hosting a private function."