characters left
New York
Photographs:
Attractions:
Hotels:
Restaurants:
35 West 64th St., New York, NY, 10023, US
Overview: "Picholine offers French-Mediterranean cuisine by Chef/Proprietor Terrance Brennan and Chef de Cuisine Craig Hopson, desserts by Pastry Chef Zachary Miller, and selections of artisanal cheeses by Maitre Fromager Max McCalman."
Hours of Operation: Monday - Thursday: 5:00pm - 11:00pm Friday - Saturday: 5:00pm - 11:45pm Sunday: 5:00pm - 9:00pm
Additional Links:
More...
View All Attractions
View All Hotels
View All Dining
Best of Award of Excellence
Picholine's stuffiness may well be chromosomal — this Lincoln Center area restaurant is never going to feel youthful and hip. A lavender-on-lavender...
New York Times Pick
<> (edit)
comma-separated email addresses left
To add a to a Travel Pack, you’ll have to create a Travel Pack. Don’t worry; it’s easy. Describe your trip in the box below, click on “Save”, and you’re done.
Insider Tip: Invite friends to experience PlanetEye. When they register, they have a chance to win an iPod Touch!
New York Times Pick