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San Francisco
Oakland
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1015 Battery St., San Francisco, CA, 94111, US
Overview: "Gerald and Cameron Hirigoyen's mid-priced Downtown Basque restaurant is a charming place with professional service and signature bistro dishes. Winner of San Francisco Magazine's Red Hot Chef 2003.Piperade is one of a handful of restaurants that offers only a portion of its tables online:Dinner Monday-Thursday: 5:30 pm, 6:00 pm, 9:30 pm, 10:00 pm.Dinner Friday & Saturday: 5:30 pm, 9:30 pm & 10:00 pm.Lunch Monday-Friday: 11:30 am, 1:30 pm & 2:00 pm."
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Chef Gerald Hirigoyen takes diners on a Basque adventure in this charming, small restaurant. Surrounded by a low wood-beam-lined ceiling, oak floors,...
Named after a traditional Basque stew of ham, egg, peppers, and onions (of which it serves a fine rendition), Piperade is a bit like its namesake: a...
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