Overview:
"Restaurant Description: Gregg Herndon, founder of Tiburon Grille, is pleased to announce his newest venture, Redfish a Creole Bistro. Redfish features a full service bar, extensive wine list and diverse Cajun Creole cuisine. Indulge your taste buds with classic Crawfish Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor."