PlanetEye

Although recently downgraded to two stars by the Michelin guide, this gastronomic institution has never been more in demand, as regulars have rallied to...

 Grand Award

Frommer's Review

This is the Parisian ne plus ultra of gastronomy. Taillevent opened in 1946 and has climbed steadily in excellence; today it ranks as Paris's...

 New York Times Pick

Chef Alain Solivérès, a native of Montpellier, has a remarkable pedigree: He trained under Maximin, Thulier, Senderens, and Ducasse. But he won his...