Description: Although the hotel itself has been looking kinda faded of late, it can still draw in a crowd. Not a bad feat considering that it's a 15-year-old hotel that has not undergone any major refurbishing at all. It must be the ensaymadas at the Kohikan Cafe on the lobby level that keep everyone coming back for more. Generous in size, perfectly fluffy, smeared with ube and dripping with butter, it is perhaps the most insane ensaymada served this side of the South China Sea. So sinful is this pastry I feel almost guilty telling you about it. Have it toasted till the top is brown and take it with a cup of Kohikan coffee just to push the experience over the edge.

Type: Hotels