"How do you fondue? A visit to the sophisticated The Melting Pot introduces diners to the traditional and fun Swiss cooking style. Cheese, meat, seafood and dessert fondues dominate the menu at this swank restaurant with high-backed booths, romantic Lover's Lane section and spacious party room. Linger over a four-course fondue dinner; savor a creamy cheese fondue before show time or cap off the evening by swirling through a fondue dessert. Fondues are prepared tableside. Sip a specialty drink from the trendy bar overlooking granite tabletops and glistening fondue pots. Many of the wines from the Wine Spectator award winning wine list are offered by the glass."