Overview:
"Voted ""Most Romantic Hotel Restaurant"" and ""Most Appealing Décor,"" by Zagat Guide, Hotel Bel-Air has been romancing guests for nearly 60 years. Offering a combination of French-California and Mediterranean cuisine, the newly renovated Restaurant continues to be a popular setting for breakfast, lunch, afternoon tea, dinner and Sunday brunch.
For guests who enjoy alfresco dining, the Terrace, with its heated terracotta floor, outdoor fireplace and overhead heating system, offers year-round comfort. Intimate cushioned banquettes overlook the Hotel gardens and Swan Lake, offering the idyllic Los Angeles dining experience.
The Bel-Air Wine Cellar features more than 35,000 bottles with over 1,250 varieties of wine. Winner of The Wine Spectator Award of Excellence, Hotel Bel-Air is the ideal place to enjoy and learn about wine. The hotel brings celebrated winemakers together with its guests for monthly winemaker dinners, and does not charge a corkage fee Sun - Wed."