"Chef/owner John Owyang has re-defined the neighborhood restaurant by bringing his experience of working at some of the most distinguished restaurants in San Francisco. John's artisan approach to food has teamed him up with the finest purveyors around the Bay. Friendly wine & menu prices are key to this charming neighborhood destination. Fine points of service are offered throughout, with fine touches such as Riedel Crystal stemware, Rosenthal China, and Bernadaud Limoges."