PlanetEye

Overview:
"This charming neighborhood restaurant embodies urban energy in an unpretentious style. Chef/owner Jared Simons, recognized as one of ""LA's Hottest Chefs"" by LA.com, takes an honest and simple approach to his cooking, creating refined versions of casual favorites, such as his popular Macaroni and Cheese with Gruyere, Serrano Ham and Leeks. The menu’s emphasis is on small plates, which Simons favors as a way for his guests to sample more varieties of food without taking too big a bite out of their wallets. Sunday Night Dinners at Violet feature a seasonal three-course chef's menu for $25, paired with a bottomless glass of wine for $35. The full dinner menu is not offered on Sunday nights. ""7 Before 7"" -- Every Tuesday through Thursday, Chef Simons features an eclectic menu of seven featured items offered for $7 before 7 p.m., as well as a selection of wines by the glass for $7. Cuisine 3: American Hours: Lunch: Tuesday to Friday, 11:30am to 2pm. Dinner: Tuesday to Frid"