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4159044100
"and lively modern San Francisco brasserie. Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance. Chef Robbie Lewis offers Northern California seasonal cuisine, featuring the freshest local ingredients with French and Mediterranean influences. Options abound for sharing, wine pairing, including a raw bar, wood burning oven, and an extensive a la carte menu reflecting market availability. The wine list is 1,200 bottles strong, with 65 wines served by the glass."
Casual Elegant
Contemporary French
DINNER: Sunday - Thursday 5:30pm - 10:00pm and Friday - Saturday 5:30pm - 11:30pm Please join us for
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