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By PlanetEye Buzz
Esquire Magazine's Best New Restaurants, 2007
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Locations:
Brasserie Beck
1101 K St NW, Washington, DC 20005-4210
PlanetEye Guide
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Porter House New York
10 Columbus Circle, Fourth Floor, New York, NY, 10019, UNITED STATES
PlanetEye Guide
Trois
1180 Peachtree Street, Atlanta, Atlanta, Georgia
PlanetEye Guide
Dennis Foy
313 Church Street, New York, NY, 10013, US
PlanetEye Guide
"Pioneering Chef Dennis Foy is ""one of the Garden State's founding fathers of haute cuisine"" (New Jersey Life, 3/1/06). He has owned critically acclaimed restaurants in New Jersey and New York for more than 30 years. This, his newest restaurant, offers French-influenced Contemporary American fare that's creative and elegant enough for a special occasion, but so straightforwardly satisfying and accessibly priced that you could enjoy it several nights a week.In addition to being a chef, Mr. Foy is an accomplished painter whose vibrant Abstract Realist seascapes and landscapes line the walls of the restaurant. Complementing his paintings are comfortable banquettes, multi-colored vaulted arches and silk-ribbed cranberry-hued chandeliers that lend a warm, contemporary feel to the 60-seat dining room. The overall result: a restaurant where we know you will feel at home. We look forward to seeing you."
Rae
2929 Arch Street, Philadelphia, PA, 19104, US
PlanetEye Guide
"Daniel Stern's anticipated second restaurant Rae opened in the Cira Centre in December 2006. With its inventive menu and dramatic views of Philadelphia, Rae brings a bold dynamic to casual fine dining and private events. The menu at Rae is New American which features a large a la carte selection of ""Standards"" & a modern selection of ""Renditions"". The Wine Cellar at Rae boasts over 200 bottles of New and Old World varieties."
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Michael's Genuine Food & Drink
130 NE 40th St (Atlas Plaza), Miami, FL, 33137, US
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Shaun's
1029 Edgewood Ave NE, Atlanta, GA, 30307, US
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Addison
The Grand Del Mar, 5200 Grand Del Mar Way, San Diego, CA, 92130, UNITED STATES
PlanetEye Guide
The Grand Del Mar’s signature resort restaurant, Addison, features acclaimed Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences. A seasonal, four-course menu offers an inspired evening of culinary expertise.
PlanetEye Guide
Cafe Majestic - Hotel Majestic
1500 Sutter St, San Francisco, CA, 94109, US
PlanetEye Guide
"After being given three stars by the SF Chronicle's Michael Bauer and awarded Esquire Magazine's ""Best New Restaurants 2007"", the Cafe Majestic has secured its spot among San Francisco's finest places to dine. Under the tenure of Chef Ian Begg and GM/Sommelier Ryan Maxey, this historic destination has been reborn. With its elegance and Edwardian influence, the cafe boasts one of the most romantic and relaxing dining rooms in the city. While focusing on fresh ingredients and emphasizing the importance of pairing wine with food, Cafe Majestic offers one of the most approachable fine dining experiences in San Francisco. For more information, please visit our website at www.cafemajesticsf.comVoted Esquire Magazine Top 20 New Restuarants of 2007"
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Rialto
1 Bennett St, Cambridge, MA, 02138, United States
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Anthos
36 W. 52nd St, New York, ,
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Catalan Food & Wine
5555 Washington Ave, Houston, TX, 77007, US
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Meadowood
Meadowood Napa Valley, 900 Meadowood Lane, St. Helena, CA, 94574, UNITED STATES
PlanetEye Guide
Settled on a private estate, Meadowood is a center of social, cultural and viticultural life in Napa Valley and a second home for those who enjoy the beauty and hospitality of the wine country.
Table 45
9801 Carnegie Ave (Intercontinental Hotel), Cleveland, OH, 44106, US
PlanetEye Guide
All'Angelo
7166 Melrose Avenue, Los Angeles, California
PlanetEye Guide
Native Italian Stefano Ongaro and his best friends/Partners from Italy, realized their longtime dream “All’ Angelo” by opening an intimate restaurant that evokes the dining culture from his hometown, Venice. A place where every meal is celebrated and guests are always regarded as family. Stefano says “Every night is a celebration of great food and wine. This is what I want to share with my guests.” Caring for his guests is Stefano’s passion rather than a job hence All’Angelo’s team has been carefully assembled by respected colleagues to run both the front and back of the house.

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