The Hilton Dubai Creek’s signature restaurant Verre by Gordon Ramsay is a lesson in understated elegance. The 70-seat restaurant is dominated by a glass panel around the room, lit with tiny coloured uplights, to counter the minimalism of the white linen, white china and simple silver cutlery creating a truly fine-dining experience.
Verre by Gordon Ramsay, the epitomy of fine dining, won the What’s On magazine Awards 2005 award for the "Chefs' Choice 2005" voted for by all the Executive Chefs of five star hotels in Dubai, as their favourite restaurant outside that of their own.
Verre’s cuisine has a lightness of touch that has become Gordon’s hallmark, using a mix of the finest produce available in Dubai ndash; particularly the fish – as well as flying in fresh ingredients from around the world. Executive Chef Matthew Pickop works with a dedicated team including members of the London brigade, who in turn oversee every aspect of catering in the lifestyle property, from the signature restaurant, through the other outlets including the Glasshouse Mediterranean Brasserie and Issimo Martini Bar. Just as in Gordon’s restaurants in London, the cuisine will be complemented by the finest cellar, with well-informed sommeliers on hand to deliver the perfect addition to every dish.
“ Verre was my first restaurant outside the UK and represents a huge challenge – but a thoroughly enjoyable one. There is a real buzz about Dubai, and I am proud to be a part of it. In my mind, Dubai is one of the most vibrant cities around.” (Gordon Ramsay)
The Hotel is located in the Dubai Creek business district and consists of 154 rooms and suites, each combining contemporary design with the highest levels of comfort and offering dramatic Creek views.
For further information, please view www.dubai-creek.hilton.com.