Executive Chef Karen Nicolas creates regional American Cuisine where diners can expect modern versions of American classics. Signature dishes range from Roasted Gunthorp Chicken and Dumplings, to Bourbon Glazed Duck Breast, to Barbeque Braised Short Rib Pot Pie. Soul?s bar features classic cocktails with a modern twist, craft beers and a wine list featuring small vineyards. Soul brings an urban edge to Clarendon Hills with design elements inspired by the nearby railroad. The main dining room features an open kitchen, because the Soul of any restaurant is the kitchen.