Beijing Olympic Pack
This is the official Beijing 2008 Olympics Travel Pack! All the Olympic venues, restaurants, hotels and pictures can be found here!!
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Locations:
Triathlon Venue
, Beijing, China
Beijing Institute of Technology Gymnasium
, Beijing, China
Wukesong Baseball Field
Beijing, China
Beijing Dadong Kaoya Dian
Tuanjie Hu Beikou 3, Beijing
No hundred years of history or obscure hutong location here, just a crispy-skinned and pleasing roast duck that many say is the best in town. The restaurant claims to use a special method to reduce the amount of fat in its birds, although it seems unlikely that duck this flavorful could possibly be good for you. The birds come in either whole (¥98/$12) or half (¥49/$5) portions and are served in slices with a wide assortment of condiments (garlic, green onion, radish). Place the duck on a pancake with plum sauce and your choice of ingredients, and then roll and eat. An excellent plain broth soup, made from the rest of the duck, is included in the price. The English picture menu offers a wide range of other dishes, everything from mustard duck webs to duck tongue in aspic, plus a number of excellent doufu (tofu) dishes with thick, tangy sauces. Every meal comes with a free fruit plate and walnut sago pudding for desert. This is one of the few restaurants in Beijing with a nonsmoking room.
Shunyi Olympic Rowing-Canoeing Park
, Beijing, China
Peking University Gymnasium
, Beijing, China
Olympic Green Hockey Field
, Beijing, China
Chaoyang Park Beach Volleyball Ground
Beijing, China
Forbidden City
Tiananmen Square, Beijing, China
Olympic Sports Center Gymnasium
, Beijing, China
Olympic Green Archery Field
, Beijing, China
Steak and Eggs
Xiushui Nan Jie 5
A readers' poll in the expatriate magazine City Weekend voted this recently opened American diner as Beijing's best restaurant. Given the variety of fare on offer in Beijing, the poll is either an indictment of expatriate tastes or proof that friends of the owner voted early and voted often. But if it's home comforts you crave, servings are enormous, cups of coffee are bottomless, the ambience is authentically North American, and many of the cakes (particularly the carrot cake) are superb. The jumbo breakfast is an unbeatable value, and they even have grits.
Olympic Green Tennis Center
Olympic Green, Beijing, China
Wukesong Indoor Stadium
Beijing, China
South Silk Road
12-13, 19A Qianhai Xiyan Rd, Xichéng
One of the most famous Yunnan restaurants in Beijing, South Silk Road offers typical Yunnan specialties like smoked ham, wild mushrooms and homemade rice wine. Of course, you shouldn't miss its 'Across the Bridge Rice Noodles' and 'Steamed Pot Chicken". The second floor of this restaurant is made of glass. So ladies, if you're wearing a dress, you might prefer to sit on the first floor.
8th cantonese Mansion
Chaoyang Park West Gate
This bustling Cantonese restaurant has one of the city’s cleanest, healthiest-looking seafood tanks, filled with fat rosy fish – all swimming right-side up – and giant crabs that look succulent enough to be eaten alive. Authentic, well-executed Cantonese dishes
Beijing Shooting Range Hall
, Beijing, China
Aria
No 1 Jianguomenwai Avenue
Aria delivers stylish, modern European cuisine courtesy of Chef de Cuisine Bernhard Lermann. With an extensive wine selection built to complement the menu, every meal is certain to be unique, and delightfully memorable. Arrive early and sit at the wine bar where a pre-dinner drink goes perfectly with the live jazz music.
798 Space
4 Jiuxianqiao Road, Beijing, 100015, China
National Aquatics Center
Beijing, China
Fengtai Softball Field
Beijing, China
Kong Yiji Jiulou
This restaurant serves food from Shaoxing, a southern town famous for its wines, bridges and canals. Its named after the failed scholar (and tavern crawler) of the Lu Xun short story. The aniseed-flavored kidney beans and scallion oil yellow fish are good, and the yellow rice wine is sweet.
Beijing University of Technology Gymnasium
Beijing, China
Huangcheng Lao Ma
Dabeiyao Nanqing Fengzha Hou Jie 39, Beijing
Upmarket hot pot sounds like a contradiction in terms, but Huangcheng Lao Ma makes it work -- and work well. Set inside a huge multi-storied building with a hyperbolic, tile-eave facade and relatively pleasant decor, the restaurant is almost constantly packed. The reason is their special ingredient, "Lao Ma's beef," a magical meat that stays tender no matter how long you boil it. Also popular are the large prawns, thrown live into the pot. The traditional broth is eye-watering spicy; order the split yuanyang pot with mild wuyutang (water world essence) broth in a separate compartment, or risk overheating your tongue.
The Med
No. 8 Apartments,Chaoyang Gongyuan Xilu, Chaoyang District
A hip new eatery with a wood-fired oven turning out crispy, thin crust pizzas, while down-to-earth Mediterranean dishes are given gourmet twists by head chef Hector, formerly of The CourtYard. Bacon-wrapped calamari, fried to a savory crisp and sprinkled with cumin, will become your beer’s best friend. Huge, meaty Portobello mushrooms marinated in balsamic vinegar, and diced feta with roasted beets and oranges are balanced with fresh-from-the-oven pita bread. But the show stealer is a humble chicken dish: tender free-range chicken marinated in fragrant Moroccan spices is drizzled with juice from a grilled lemon, the flavors concentrated by cooking

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